|
These fried grated potatoes resemble
straw, hence the name of the recipe. You could make several small
cakes instead of a large one, if you prefer simple adjust the
cooking time accordingly.
Ingredients
Method
-
First, peel the potatoes and grate
them coarsely. Then, toss them with melted butter and season
with pepper and salt.
-
Heat oil in a large pan, add the
potato mixture and press down to form an even layer that covers
the pan. Cook over medium heat for 8 minutes until the base is
well browned.
-
Loosen the potato cake by shaking
the pan. Cook the potato cake both sides until crisp and
browned. Serve hot. Serves 4.
|