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Ingredients (serves
six)
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800 grams of 1
unsmoked bacon
-
500 grams of leek
(thickly sliced the white portion and finely chopped the green
portion)
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1 large carrot (peeled
and chopped finely)
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1 large potato (peeled
and sliced)
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15 ml medium oatmeal
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1.5 liters of water
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handful of fresh
parsley (chopped finely)
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salt and pepper to
taste
Method
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Scald bacon in
boiling water for 3 minutes then transfer to a deep sauce pot
with 1.5 liters of boiling water and simmer with low heat for 30
minutes.
-
Add thickly sliced
leeks, carrot, potato and oatmeal to the soup and continue to
simmer further for 40 minutes until bacon and vegetables are
soft.
-
Dish out the bacon
and cut into serving sizes to serve.
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Bring soup to a
light boil and adjust seasoning to taste then add finely chopped
green leeks and parsley before serving.
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