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The mix of cucumber and
yogurt makes perfect combination that give a refreshing cold soup
for the lunch on a hot day.
Ingredients (serves
six)
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1 cucumber (peeled and
diced)
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75 grams walnut pieces
-
3 cloves garlic
-
50 grams old bread
(torn into pieces)
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400 ml plain yogurt
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30 ml sunflower oil
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25 ml olive oil
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120 ml cold water
-
1 tablespoon lemon
juice
-
salt to taste
-
sprigs or fresh dill
for garnish
Method
-
Add garlic, bread,
walnuts and little bit of salt into a blender, blend until the
mixture is smooth then add the sunflower oil and combine well.
-
Transfer the
mixture into a large bowl and beat in the yogurt. Fold in the
diced cucumber , then add the cold water and lemon juice to
taste.
-
Pour the soup into
a large chilled bowls, drizzle with olive oil and garnish with
chopped walnuts and sprigs. Serve cold.
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