Pasta in Broth Recipe

Ingredients (serves four)

• 75 grams dried pasta

• 1.2 liters of beef stock

• 2 pieces roasted red pepper (finely diced)

• salt and pepper to taste

• shaved parmesan cheese

Method

• Bring beef stock to a boil in a deep sauce pot, add pasta and simmer with low heat until pasta is cooked to the right softness. Taste to confirm it.

• Add seasoning to taste and off the heat.

• Place chopped red pepper into the bowl then add hot pasta to it. Top with shaved parmesan cheese and serve warm.

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