Potato and Cabbage Soup Recipe

This easy to make potato soup added with aromatic and nutty caraway seeds make it ideal at any time of the year.

Ingredients (serve four)

• 2 small onions (sliced)

• 5 cloves garlic (crushed)

• 350 grams shredded green cabbage

• 4 potatoes (unpeeled)

• 1.2 liters water

• 30 ml olive oil

• 5 ml caraway seeds

• salt to taste

Method

• Sautee sliced onions in olive oil in a large sauce pan with low heat, add garlic and cabbage and cook for another 10 minutes. Stir constantly to avoid ingredients sticking to the pot.

• Add potatoes, caraway seeds and water, bring to a boil and simmer for 30 minutes until vegetable are cooked through. Add salt to taste.

• Leave it to cool and puree with a food processor then sieve through a strainer. Serve warm.

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