Spiced Cauliflower Soup Recipe

This easy to made yet delicious vegetable soup is perfect as a light meal. Serve warm with bread and garnish with fresh coriander.

Ingredients (serves four)

• 800 ml of milk

• 250 grams of cauliflower (cut into florets)

• 15 ml of garam masala

• salt and pepper to taste

• fresh coriander (chopped) for garnish

Method

• Add milk, cauliflower and garam masala in a sauce pot and bring to a gently boil. Cover the pot and let it simmer for 20 minutes with low heat until cauliflower is soft.

• Leave it to cool then process with a blender to smoothen the puree.

• Return the puree to the pot and reheat without boiling. Adjust seasoning to taste and serve warm.

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