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Ingredients
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2 cans king crabmeat, drained
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½ cup fat-free miracle whip
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2 tbsp chopped parsley
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2 tbsp chopped snipped chives
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1 tsp Worcestershire sauce
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½ tsp lemon juice
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3 hard-boiled egg whites only
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1 cup dices cucumber
Method
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Remove cartilage from crabmeat if
you wanted to.
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Combine and mix well miracle whip,
parsley, chives, Worcestershire sauce and lemon juice in a big
mixing bowl.
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Add chopped egg whites, crabmeat,
diced cucumber and toss well.
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Cover dish and chilled in
refrigerator for about 1 hour.
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Serve as a spread with fat-free
saltine crackers as an appetizer or serve over lettuce leafs as
a salad.
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